Industrial Oven Cleaning

We provide a comprehensive thorough cleaning service for commercial kitchens and bakeries. Our cleaning expertise includes a wide range of settings, including industrial bakeries that serve supermarkets, restaurants, and takeaways, as well as cleaning those commercial facilities themselves. To comply with environmental health requirements, high-quality kitchen cleaning is required in every food processing facility or catering firm. Good cleaning practices may help lower the risk of contamination and poisoning.

Note that cleaning industrial ovens and bakeries is a serious undertaking that should be left to specialists.  Every project we embark on promises to meet or surpass the highest industry standards of excellence. We utilise eco-friendly, non-toxic, and non-caustic cleaning solutions to remove all traces of burned-on carbon and grease. Cleaning time varies between 1-2 hours for ordinary cookers and ovens and up to 3-4 hours for AGAs.

Oven and bakery equipment we clean include:

• Combination steam ovens
• Vegetable peelers
• Streamers
• Deck ovens
• Rotisseries
• Gas and electric oven hobs
• Ductwork
• Pastry Equipment
• Oven band lubricating machines
• Oven cavity and filters
• Heating elements
• Depositors and dividers
• Spraying machines
• Tin greasing machines